Scanpan Classic Santoku 12.5cm

Slice, dice, and cut through your food preparation tasks with ease when you have the trusty Scanpan Classic Santoku Knife on hand.
Features:
Measures 12.5cm
Santoku is Japanese means Meat-Fish-Vegetable which describes perfectly the popular new shape of knife which is fast taking over from the Cooks knife as the staple in the kitchen. Good for chopping and dicing meat and vegetables, its granton edge also allows you to slice thinly making it the perfect all round knife.
Fully hot-drop forged construction. Unlike most modern knives Scanpan knives are fully forged creating better balance and strength in the blade. Fully forged knives are less likely to chip or snap due to this high quality control manufacturing technique.
Razor sharp out of the box!
Scanpan knives are made from the finest quality German Chromium Molybdenum Vanadium Steel. This alloy resists corrosion, will not stain or discolour and will maintain a super sharp edge longer.
Superior taper ground cutting edge for easier sharpening. Allows for longer resharpening without losing the razor quality edge.
Perfectly weighted and balanced for the modern Australian hand.
Ergonomic trilobal handle design fits equally comfortable for both left and right handed users.
Dishwasher safe however it is recommended that you hand wash and dry with a towel